Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •.
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb •. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb • is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Easy DumplingTo get started with this particular recipe, we must prepare a few ingredients. You can have easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb • using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:
- {Make ready 200 g. of mince pork.
- {Make ready 150 g. of Prawn.
- {Get 3 cloves of Garlic.
- {Make ready 2 pcs. of Coriander root.
- {Prepare 1/2 tsp. of Black pepper corn.
- {Prepare 2 tbsp. of Soy sauce.
- {Get 1/4 tsp. of Salt.
- {Make ready 1/2 tbsp. of Corn starch.
- {Make ready 1 of Egg white.
- {Make ready 1/4 tsp. of Sesame oil.
- {Get 4 pcs. of Spring onion.
- {Get 50 g. of Carrot.
- {Get 30 pcs. of Wonton sheet.
- {Get of 🟡crispy Garlic.
- {Get 9 cloves of Garlic.
- {Take 1/4 cup of vegetable oil.
- {Take of 🟡Spicy dipping sauce.
- {Prepare 6 pcs. of Chili.
- {Get 7 tbsp. of Sugar.
- {Prepare 10 tbsp. of Vinegar.
- {Prepare 3 tsp. of Salt.
- {Make ready 150 ml. of Water.
- {Prepare 3 tbsp. of Black Soy sauce.
- {Take 6 pcs. of Chili.
Instructions to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:
- Chopped Garlic fry low heat with vegetable oil until crispy • pound garlic + pepper corn + coriander root.
- Marinate filling with all seasoning below and mix it well.
- Place mixture in wonton sheet use water seal and close as shown • cook dumpling in boiling water **cooking trick ** when water boil add room temperature water and bring it to boil again repeat 3 times • remove dumpling and mix with garlic oil.
- Boil and reduce Sugar + vinegar + salt + water + black soy sauce • chopped chili and add in sauce • Done..!!😋😋 before serve add crispy garlic on top of dumpling.
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