Thai - Nam Jim Jeaw Spicy Sauce.
Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, thai - nam jim jeaw spicy sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai - Nam Jim Jeaw Spicy Sauce is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Thai - Nam Jim Jeaw Spicy Sauce is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook thai - nam jim jeaw spicy sauce using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Thai - Nam Jim Jeaw Spicy Sauce:
- {Take of For the Chilli Nam Jim Jaew Sauce.
- {Make ready 2 Tsp of Dry Chilli Flakes.
- {Make ready 6 Tsp of Fish Sauce.
- {Prepare 2 Tsp of Caster Sugar.
- {Take of Fresh Squeeze juice from 1 lime (can use 2 Tsp bottled if not available).
- {Prepare 1 Tsp of Palm Sugar (if cannot find use soft brown sugar or more caster).
- {Take 1 Tsp of Toasted ground sticky rice (optional).
- {Get 2 Tsp of Warm Water.
- {Take 1 of Finely chopped top of spring onine (optional).
- {Make ready Half of Small red onion finely Sliced (Optional).
Steps to make Thai - Nam Jim Jeaw Spicy Sauce:
- Put Everything in a bowl and Mix about 30 mins before serving or anytime up to a day before and leave in Fridge. Use more or less of anything to personal taste - I love this SPICY Put with Grilled Beef Chicken Pork....... well anything really :).
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