Wicked Thai chicken soup.
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, wicked thai chicken soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Wicked Thai chicken soup is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Wicked Thai chicken soup is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have wicked thai chicken soup using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Wicked Thai chicken soup:
- {Make ready of olive oil.
- {Take of container fresh mushrooms (chopped or sliced) I use cremini.
- {Take of medium onion, finely chopped.
- {Prepare of red pepper, diced.
- {Take of minced garlic.
- {Take of chicken broth.
- {Prepare of chicken breasts, cut into 1/2 inch cubes.
- {Take of chopped lemongrass (see note above).
- {Take of fish sauce.
- {Make ready of Worcestershire sauce.
- {Take of salt.
- {Get of half and half cream.
- {Make ready of coconut milk.
- {Make ready of Thai red curry paste.
- {Make ready of chilli garlic sauce.
- {Take of tomato paste (156 ml or 5.5 oz).
- {Prepare of water.
- {Make ready of cornstarch.
- {Get of rice, (cooked).
- {Get of chopped cilantro for garnish if you'd like.
Instructions to make Wicked Thai chicken soup:
- If rice is not already cooked, prepare according to package directions.
- Heat one tablespoon of olive oil in a large dutch oven or pot on medium heat. Once oil is hot, add chopped or sliced mushrooms and cook until tender and golden in colour. Remove mushrooms from the pot and set aside..
- Heat remaining 1 tablespoon of oil. Add onion, red pepper and garlic. Cook until onions are soft and translucent..
- Add mushrooms back to the dutch oven along with chicken stock, chicken, lemongrass, fish sauce, Worcestershire sauce and salt..
- Bring mixture to a boil then lower to a simmer for 5 minutes..
- Reduce heat to low. Stir in the half and half and coconut milk. DO NOT boil after this step..
- Place lid on the dutch oven or pot and allow to cook on low for an additional 5 minutes..
- In a small bowl, combine the Thai red curry paste, chill garlic sauce, tomato paste, water and cornstarch. Whisk to a smooth consistently..
- Add curry mixture to the soup and stir until soup is slightly thickened and fragrant, roughly another 10 minutes or so..
- Add rice to the pot and stir to combine. Garnish with cilantro if you'd like. Serve and enjoy!!.
So that's going to wrap it up for this exceptional food wicked thai chicken soup recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!