One Pot Greek Pasta.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, one pot greek pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
One Pot Greek Pasta is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. One Pot Greek Pasta is something which I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook one pot greek pasta using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make One Pot Greek Pasta:
- {Prepare of olive oil.
- {Prepare of cooked chicken sausage (9 ounces), sliced into rounds.
- {Take of garlic.
- {Get of can no-salt-added tomato sauce.
- {Prepare of lightly packed baby spinach (half of a 5-ounce box).
- {Prepare of cooked whole-wheat rotini pasta.
- {Prepare of finely crumbled feta cheese.
- {Get of basil.
- {Make ready of dried onion.
Instructions to make One Pot Greek Pasta:
- Heat oil in a large straight-sided skillet over medium-high heat. Add sausage, onion and garlic; cook, stirring often, until the onion is starting to brown, 4 to 6 minutes. Add tomato sauce, spinach, pasta and olives; cook, stirring often, until bubbling hot and the spinach is wilted, 3 to 5 minutes. Add 1 to 2 tablespoons water, if necessary, to keep the pasta from sticking. Stir in feta and basil, if using..
- 59 Carbohydrates.
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