Simple Way to Prepare Perfect Torrijas (French toast)

Torrijas (French toast).

Torrijas (French toast)

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, torrijas (french toast). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Torrijas (French toast) is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Torrijas (French toast) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have torrijas (french toast) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Torrijas (French toast):

  1. {Make ready 1 kg of bread.
  2. {Prepare 1 litre of milk.
  3. {Make ready of Olive Oil from Spain.
  4. {Prepare 2-3 of cinnamon sticks.
  5. {Prepare 2 of eggs.
  6. {Make ready of Sugar.

Steps to make Torrijas (French toast):

  1. Slice the baguettes in centimetre slices or, if you wish, you can buy specialty bread for torrijas. Do not use freshly baked baguettes, but ones that are a few days old..
  2. Once you have cut the bread slices for the torrijas, put the milk on to boil, adding the cinnamon sticks and sugar.Then leave the milk to cool..
  3. Dunk the bread slices into the milk, once it has cooled down..
  4. Beat the eggs in a bowl, and dip the soaked bread slices into it. Once the bread slices are covered with egg, fry them in a pan with lots of Olive Oil from Spain..
  5. Sprinkle some sugar and cinnamon over the cooked torrijas to give them extra flavour; alternatively, dip them into a mix of sugar and cinnamon..

So that's going to wrap this up with this exceptional food torrijas (french toast) recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: