Bahn-Mi Glazed Salmon with Pho Broth Risotto.
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, bahn-mi glazed salmon with pho broth risotto. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Bahn-Mi Glazed Salmon with Pho Broth Risotto is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Bahn-Mi Glazed Salmon with Pho Broth Risotto is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have bahn-mi glazed salmon with pho broth risotto using 35 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bahn-Mi Glazed Salmon with Pho Broth Risotto:
- {Make ready 2-5 oz of Salmon Steaks.
- {Prepare 1 Cup of Soy Sauce.
- {Get 1 Tbsp of Grated Ginger.
- {Get 1 Tbsp of Garlic Paste.
- {Prepare 2 of Green Onions, Chopped.
- {Prepare 2 Tbsp of Fish Sauce.
- {Prepare 1 Tbsp of Sesame Oil.
- {Make ready 1/4 Cup of Brown Sugar.
- {Get 1/4 Cup of Honey.
- {Make ready 6 Sprigs of Cilantro, with Stem.
- {Make ready of Vegetarian Pho Broth.
- {Get 8 Cups of Water.
- {Take 2 of Whole Onions, Cut in Half.
- {Get 1 of Large Carrot, Split.
- {Get 2 Stalks of Celery, Split.
- {Take 6 of Dried Shiitake Mushrooms.
- {Make ready 1 Cup of Soy Sauce.
- {Make ready of Thumb of Ginger.
- {Prepare 5 of Gloves Garlic, Smashed.
- {Prepare 2 of Star Anise.
- {Prepare 2 of Cloves.
- {Get 1 of Cinnamon Stick.
- {Take of Pickled Carrot and Daikon.
- {Get 1 Cup of Rice Wine Vinegar.
- {Prepare 1/2 Cup of Water.
- {Prepare 1/2 Cup of Sugar.
- {Take 1 Tbsp of Salt.
- {Make ready 1/2 Cup of Carrot, Shredded.
- {Get 1/2 Cup of Daikon, Shredded.
- {Get 2 of Ice Cubes.
- {Get of Risotto.
- {Take 1 Cup of Arborio Rice.
- {Get 1/4 Cup of Frozen Peas.
- {Prepare 2 Cloves of Garlic, Minced.
- {Get 2 Tbsp of Butter.
Steps to make Bahn-Mi Glazed Salmon with Pho Broth Risotto:
- In large pot, over medium heat, toast cinnamon, clove, and anise until fragrant. Remove spices, add small amount of oil, and place onions split side down until blackened. Add in water, spices, carrot, celery, garlic, ginger, and mushrooms. Heat to a boil, then turn down and simmer for 3 hours. Add soy sauce, simmer for 1 additional hour. Remove from heat, and strain. Pull out mushrooms, and set aside for risotto..
- In a blender or immersion blender cup, add all ingredients for bahn-mi marinade. Blend until all ingredients fully incorporated. Set aside and let mellow..
- In a small sauce pan, bring vinegar, water, sugar, and salt to boil. Remove from heat, and add carrot and daikon. Add an ice cube or 2, so they don't become mushy..
- Set sautée pan over medium heat. Add 1 tbsp butter, and after foaming stops add arborio rice. Toast, stirring occasionally until smelling nutty and around half the rice is lightly browned. Add in garlic and sautée until fragrant. Thinly slice mushrooms, and add with frozen peas. Add 1½ cups of pho broth, bring to a simmer, lower heat and cover. Simmer for 20 minutes, and remove from heat, leaving covered. After 8 minutes, mount with 1 tbsp butter, stir, and cover..
- Heat large cast iron skillet over medium high heat. Drizzle olive oil over salmon and sprinkle with salt. When pan starts to smoke, place salmon flesh side down. Let sear for 4 minutes. Flip, and brush with bahm-mi glaze. Cook 2 minutes on skin side, and flip back to flesh side to glaze. Remove from pan, and brush with more glaze..
- Mold risotto into measuring cup, and smack onto plate. Press down slightly to compact and lower. Place salmon on top. Grab a good pinch of pickled veg, and place on top of salmon. Garnish with washed, picked cilantro leaves..
So that's going to wrap it up for this special food bahn-mi glazed salmon with pho broth risotto recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!