Sophie's Cinnamon French toast and bacon.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sophie's cinnamon french toast and bacon. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sophie's Cinnamon French toast and bacon is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Sophie's Cinnamon French toast and bacon is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have sophie's cinnamon french toast and bacon using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sophie's Cinnamon French toast and bacon:
- {Make ready 4 slice of fresh bread.
- {Take 1 tsp of vanilla essence.
- {Make ready 1/2 tsp of Cinnamon.
- {Take 2 of eggs.
- {Make ready 50 ml of milk.
- {Take 2 tbsp of caster sugar.
- {Make ready 1 of maple syrup to taste.
- {Prepare 1 of butter or cooking oil spray for the frying pan..
- {Get 6 slice of streaky smoked bacon (cooked).
Instructions to make Sophie's Cinnamon French toast and bacon:
- Mix sugar, eggs, milk, cinnamon and vanilla essence in a shadow dish big enough place a slice of bread flat in..
- Turn the heat on the frying pan..
- Place a slice of bread into your mixture, and turn it so it is soaked in. Don't soak it too much, or you will find it difficult to lift to the frying pan - it should still be slightly dry in the middle..
- Put a small amount of butter in the frying pan, moving it to cover a large enough area for your bread..
- Cook for 2-3 mins or until it starts to turn golden. Use a spatula to flip your bread slice, and repeat until golden on both sides..
- Repeat until you have cooked all your bread..
- To serve, place on a warm plate, top with three slices of bacon and maple syrup to taste..
- NB: please be aware that different breads will need more or less egg mixture. If you are using thick or particularly large bread, you will need more..
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