Honey Mustard Glazed Salmon.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, honey mustard glazed salmon. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Honey Mustard Glazed Salmon is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Honey Mustard Glazed Salmon is something that I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook honey mustard glazed salmon using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Honey Mustard Glazed Salmon:
- {Get of salmon fillet with skin on.
- {Make ready of Marinated ingredients :.
- {Prepare of soy sauce.
- {Take of dijon mustard.
- {Take of lemon juice.
- {Prepare of honey.
- {Get of melted butter.
- {Make ready of brown sugar.
Steps to make Honey Mustard Glazed Salmon:
- Clean salmon and pat dry..
- Cut it into half and rub salmon with marinated ingredients..
- Keep marinated salmon on ziplock bag and put on the fridge until 2 or 3 hours..
- Heat pan on medium high heat with non stick spray or olive oil, and put salmon skin side down. Not with the glaze (marinating sauce). Cook on both side in 2-3 minutes..
- When it's done. Lower the heat and pour leftover glaze/marinating sauce to the salmon and cook it in another minutes (be careful not to burn it).
- Plating salmon with other veggies. And enjoy!.
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