roasted eel in rice.
Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, roasted eel in rice. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
roasted eel in rice is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. roasted eel in rice is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have roasted eel in rice using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make roasted eel in rice:
- {Take of jasmine rice uncooked.
- {Make ready of chicken stock/broth.
- {Take of chickpeas/garbanzo beans.
- {Take of green onion chopped thinly.
- {Prepare of blackpepper roasted eel.
- {Prepare of black pepper sauce you can get a bottle at a Asian grocery store.
Instructions to make roasted eel in rice:
- cook rice in broth till liquid is almost cooked in while your waiting mix the chickpeas and roasted eel together when the liquid is bubbling though the rice add eel mixture stir in quickly cover remove from heat cover for 20 minutes don't uncover before this let's it steep throughout.
- after 20 minutes add green onions.
So that's going to wrap this up with this exceptional food roasted eel in rice recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!