Banana Nut Cake with Brown Sugar Glaze.
Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, banana nut cake with brown sugar glaze. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Banana Nut Cake with Brown Sugar Glaze is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Banana Nut Cake with Brown Sugar Glaze is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have banana nut cake with brown sugar glaze using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Banana Nut Cake with Brown Sugar Glaze:
- {Prepare of all-purpose flour.
- {Make ready of baking soda.
- {Make ready of salt.
- {Take of butter softened.
- {Get of . 2/3 cups sugar.
- {Make ready of vanilla extract.
- {Take of large eggs.
- {Make ready of mashed ripe bananas.
- {Make ready of sour cream.
- {Make ready of Brown Sugar Glaze:.
- {Prepare of butter.
- {Make ready of packed brown sugar.
- {Get of milk.
- {Prepare of vanilla extract.
- {Make ready of powdered sugar.
- {Prepare of chopped, toasted nuts.
Steps to make Banana Nut Cake with Brown Sugar Glaze:
- In large bowl cream butter, sugar and vanilla until light and fluffy..
- Add eggs one at a time mixing well..
- Mix in bananas and sour cream..
- Mix flour, baking soda and salt well then add to wet mixture. Using a spoon, gently fold mixture to incorperate flour. Do not over mix..
- Preheat oven to 350 degrees and grease and flour a 12 cup bundt pan..
- Gently and evenly pour batter into bundt pan. Spread evenly and tap out air bubbles..
- Bake for 50 to 60 minutes. If browning to much cover with foil and check at 50 minutes. If not quite done, cook until knife inserted comes out clean..
- Cool in pan for 10 minutes then turn out onto cooling rack to cool completely..
- When cake has cooled, in saucepan mix butter, brown sugar and milk. Simmer until sugar is melted. Stir frequently..
- Remove from heat and add vanilla and powdered sugar. Stir briskly and pour glaze over cooled cake. This glaze sets fast so work quickly. Garnish with chopped nuts. You can also use nuts in the cake instead..
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