Chocolate Cupcakes with Peanut Butter Buttercream Frosting.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chocolate cupcakes with peanut butter buttercream frosting. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Chocolate Cupcakes with Peanut Butter Buttercream Frosting is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Chocolate Cupcakes with Peanut Butter Buttercream Frosting is something which I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate cupcakes with peanut butter buttercream frosting using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cupcakes with Peanut Butter Buttercream Frosting:
- {Make ready of Chocolate Cupcakes.
- {Make ready 50 g (1/4 cup) of + 2 tbsp all-purpose flour.
- {Make ready 50 g (1/4 cup) of granulated sugar.
- {Take 10 g (2 tbsp) of unsweetened natural cocoa powder (not Dutch-processed).
- {Get 1/2 tsp of baking soda.
- {Prepare 1/4 tsp of salt.
- {Prepare 60 ml (1/4 cup) of milk.
- {Get 1/8 tsp of white vinegar.
- {Prepare 30 ml (2 tbsp) of vegetable oil.
- {Get 1 tsp of vanilla extract.
- {Prepare of Peanut Butter Buttercream Frosting.
- {Prepare 60 g (1/4 cup) of unsalted butter, softened.
- {Get 150 g (1 1/4 cup) of powdered sugar.
- {Take 65 g of 1/4 creamy peanut butter, Skippy creamy.
- {Get 30 ml (2 tbsp) of milk.
Steps to make Chocolate Cupcakes with Peanut Butter Buttercream Frosting:
- Preheat oven to 350°F (180°C). Line a cupcake/muffin tin with 4 liners and set aside..
- In a medium bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt..
- In a small bowl, whisk together the milk, vinegar, oil, and vanilla. Pour the wet ingredients into the center of your flour mixture and stir until just incorporated. Careful not to overmix!.
- Divide the batter among the 4 large cupcake liners and bake for 18 minutes or until a toothpick inserted in the center comes out clean. Allow to cool..
- To make the frosting, beat softened butter until smooth and creamy. Add powdered sugar, peanut butter, and milk and beat until combined. Add more powdered sugar if frosting is too thin or more milk if mixture is too thick. Add salt if frosting is too sweet (1/4 teaspoon). Frost cooled cupcakes. There may be leftover frosting depending how much you use on each cupcake..
So that's going to wrap this up with this exceptional food chocolate cupcakes with peanut butter buttercream frosting recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!