So yummy ham.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, so yummy ham. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
So yummy ham is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. So yummy ham is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook so yummy ham using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make So yummy ham:
- {Get 1 of 11 pound smoked bone in ham.
- {Prepare 1 of bottle McCormick's® Smokehouse Maple seasoning.
- {Get 1 cup of packed light brown sugar.
- {Get 1 tbsp of allspice.
- {Take 1 of 2 liter Coca Cola Classic®.
- {Take of glaze.
- {Make ready 3/4 cup of honey.
- {Make ready 1 1/2 cup of light brown sugar.
- {Get 1/2 cup of juice from ham in pan.
- {Make ready 1/2 tsp of dry mustard.
Steps to make So yummy ham:
- Preheat oven to 325°F.
- Let ham set at least 30 minutes at room temperature..
- Place ham in roasting pan and score criss cross across top..
- Add coke, smokehouse maple, allspice and brown sugar to pan and stir..
- Pour some of the mixture over top of the ham..
- Cover and Place in preheated oven for 40 minutes..
- Remove and baste..
- Return for another 40 minutes and repeat basting..
- Replace ham for last 40 mins of cook time..
- Last 5-10 minutes of cook time mix brown sugar, dry mustard and honey with a whisk in a small pan. Add juice from ham when finished cooking..
- Mix well..
- Drain the majority of the liquid from the ham pan. Pour glaze over top..
- Let rest a bit, carve and enjoy!.
So that is going to wrap this up with this special food so yummy ham recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!