Grandma's Super Yummy Layered Napa Cabbage.
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, grandma's super yummy layered napa cabbage. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Grandma's Super Yummy Layered Napa Cabbage is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Grandma's Super Yummy Layered Napa Cabbage is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook grandma's super yummy layered napa cabbage using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grandma's Super Yummy Layered Napa Cabbage:
- {Make ready 1 of napa cabbage.
- {Prepare 1 box of rice.
- {Take to taste of Salt and pepper.
- {Get of For meat layer.
- {Take 3 tbsp of oil.
- {Take Half of onion.
- {Get of Salt and pepper.
- {Make ready of Minced meat of your choice.
- {Prepare of Hungarian sweet paprika (optional).
- {Make ready of For top layer.
- {Prepare 70 ml of Sour cream.
- {Make ready 1 of egg.
- {Make ready 50 g of grated cheese of your choice.
Instructions to make Grandma's Super Yummy Layered Napa Cabbage:
- Make the meat layer: heat oil in a pan, fry the onions (cut into small cubes), add salt and pepper and sweet paprika, stir well, add the minced meat. Cook until meat is ready.
- Cut the leaves of the nappa cabbage into big pieces and cook it till tender in salted water.
- Cook the rice as per instructions on the box.
- Mix the sour cream with the egg..
- Layer the ingredients in an ovenproof dish: first layer: half of the cabbage, add some grinded black pepper. Then comes the rice layer, then the meat, then the rest of the cabbage. Put the sour cream-egg mixture on top, add the cheese and bake it in the oven until sour cream is set and cheese starts to brown a little. Add more grinded black pepper when serving..
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