French Toast Roll Ups.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, french toast roll ups. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
French Toast Roll Ups is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. French Toast Roll Ups is something which I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have french toast roll ups using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make French Toast Roll Ups:
- {Take 3 tablespoons of unsalted butter, melted.
- {Make ready 3 tablespoons of granulated sugar.
- {Get 2 tablespoons of brown sugar.
- {Get 1 tablespoon of ground cinnamon.
- {Get 2 of large eggs.
- {Get 1/4 cup of milk.
- {Make ready 2 tablespoons of granulated sugar.
- {Make ready 2 teaspoons of ground cinnamon.
- {Get 8 slices of soft white bread, crusts removed.
- {Make ready 3 tablespoons of butter, for skillet.
- {Get of Maple syrup, for serving.
Steps to make French Toast Roll Ups:
- In a small microwave safe bowl, melt 3 tablespoons butter until just melted..
- With a fork, stir in 3 tablespoons granulated sugar, 2 tablespoons brown sugar, and 1 tablespoon ground cinnamon until a smooth, spreadable mixture forms. Set aside..
- In a shallow bowl, whisk together the eggs & milk. Set aside..
- In another small bowl, stir together 2 tablespoons granulated sugar, with 2 teaspoons cinnamon. Set aside..
- After trimming the crusts from each slice of bread, roll one slice out to about 1/8 inch thickness with a rolling pin..
- Spread each slice with a thin layer of the butter mixture & roll up tightly. Repeat with the remaining bread slices & butter mixture..
- Place 3 tablespoons of butter in a large non-stick sauté pan & let melt over medium heat. (If using a small pan use 2 tablespoons of butter).
- Dip one roll at a time in the egg mixture & place in the sauté pan. Allow roll ups to cook for 1-2 minutes per side until golden brown & slightly crisp on the outside..
- Roll each one around in the cinnamon sugar mixture & coat well. Serve immediately with maple syrup..
So that's going to wrap it up for this special food french toast roll ups recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!