Stuffed Peppers in the Crockpot.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed peppers in the crockpot. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Stuffed Peppers in the Crockpot is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Stuffed Peppers in the Crockpot is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed peppers in the crockpot using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Peppers in the Crockpot:
- {Get 1 lb. of ground beef.
- {Prepare 1 TBS of garlic salt.
- {Prepare 1 TBS of black pepper.
- {Prepare 2 TBS of dried minced onion.
- {Prepare 2 TBS of parsley.
- {Take 1/2 cup of breadcrumbs.
- {Prepare 1/2 cup of grated Parmesan cheese.
- {Make ready 1 of egg.
- {Prepare 2 cups of cooked white rice (not instant rice).
- {Get 4 of large bell peppers, cleaned and emptied. Chop off the top where the stem is and empty out the peppers.
- {Make ready 1 jar of your favorite tomato sauce.
- {Make ready 4 slices of mozzarella cheese.
Instructions to make Stuffed Peppers in the Crockpot:
- Add all ingredients to the raw ground beef, except for the tomato sauce, mozzarella and bell peppers.
- Mix well, as if making a meatloaf.
- Stand the peppers upright and fill with as much of the meat/rice mixture as possible. It's okay if they are heaping. Each pepper should hold about a quarter of the mixture..
- Stand upright in the Crockpot and cover with tomato sauce. Cook on high for 2-3 hours or on low for 4-6 hours, until internal temperature is 160 degrees F..
- For the last 10 minutes of cooking time, top each pepper with a slice of mozzarella cheese and top with more tomato sauce. Allow cheese to melt before serving..
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