Easy Gochujang Glaze for Fried Chicken (& Other Things).
Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy gochujang glaze for fried chicken (& other things). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Gochujang Glaze for Fried Chicken (& Other Things) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Easy Gochujang Glaze for Fried Chicken (& Other Things) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have easy gochujang glaze for fried chicken (& other things) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Gochujang Glaze for Fried Chicken (& Other Things):
- {Get of onion, minced.
- {Get of garlic, minced.
- {Make ready of oil.
- {Take of brown sugar, packed.
- {Prepare of water.
- {Take of gochujang.
- {Take of apple cider vinegar.
- {Get of soy sauce.
- {Prepare of maple syrup or honey (or 1 Tablespoon molasses + 1 teaspoon sugar).
Instructions to make Easy Gochujang Glaze for Fried Chicken (& Other Things):
- In a small sauce pan, saute the onions and garlic in the oil over medium heat until the onions turn translucent..
- Pour in the rest of the glaze ingredients, stir 3 or 4 times, bring the heat up to medium high, and bring the glaze to a gentle boil for about 1 minute..
- Reduce the heat to medium and simmer for another 2 to 3 minutes or so until all the ingredients have melded, and the glaze has a caramelized flavor..
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