Teriyaki Salmon.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, teriyaki salmon. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Teriyaki Salmon is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Teriyaki Salmon is something which I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have teriyaki salmon using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Salmon:
- {Get of salmon filet (with or without the skin).
- {Take of teriyaki sauce.
- {Prepare of maple syrup.
- {Take of vegetable oil.
- {Prepare of finely graded fresh ginger.
- {Prepare of green onions, chopped.
- {Take of white jasmin or basmati rice.
- {Get of sesame seeds, for serving (optional).
Instructions to make Teriyaki Salmon:
- Preheat oven to 400°F..
- Lay salmon filets in a clear glass baking dish..
- In a mixing bowl, mix the teriyaki sauce, maple syrup, vegetable oil and fresh ginger. Mix well..
- Pour the mixture on the salmon filets and top everything with the chopped green onions. Cover with aluminuim foil and put the baking dish in the oven..
- Cook covered for 25 minutes and then uncovered for another 5 minutes. In the mean time, cook rice according to the instructions on the box..
- Serve the salmon filets on a layer of white rice and top with sesame seeds..
So that's going to wrap it up with this special food teriyaki salmon recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!