えびラーメン🦐、Shrimp Ramen.
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, えびラーメン🦐、shrimp ramen. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
えびラーメン🦐、Shrimp Ramen is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. えびラーメン🦐、Shrimp Ramen is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have えびラーメン🦐、shrimp ramen using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make えびラーメン🦐、Shrimp Ramen:
- {Get of Fresh Large Shrimp.
- {Take of a Japanese daikon.
- {Get of Dried Niboshi.
- {Take of Chinese Cabbage.
- {Prepare of Kiniko mushrooms.
- {Take of a handful of Braised bamboo shoots.
- {Take of Ramen noodles.
- {Make ready of instant Tonkotsu dashi.
- {Get of garlic cloves.
- {Make ready of RAYU sauce.
- {Make ready of Olive oil for the frying pan.
Steps to make えびラーメン🦐、Shrimp Ramen:
- Prepare the soup by slowly cooking the niboshi, Shrimp shells and heads as well as 2 slices of daikon for 3 hours. After 3 hours, drain and add the instant Tonkotsu dashi to the soup. Cook slowly for until it tastes good. :-).
- In a pot of boiling water, boil the rest of the sliced daikon, Chinese cabbage and Kinoko. Then boil the ramen noodles separately for 2 mins drain and set aside..
- Lightly pan fry the sliced garlic with olive oil in the pan. Add the shrimp and RAYU sauce to the pan until the shrimp are golden..
- Then bring it all together, first the soup then the noodles, followed by the vegetables and braised bamboo shoots. With the freshly cooked shrimp on top. Enjoy :-).
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