Chicken and mango salsa with Thai riceberry.
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chicken and mango salsa with thai riceberry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken and mango salsa with Thai riceberry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken and mango salsa with Thai riceberry is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken and mango salsa with thai riceberry using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and mango salsa with Thai riceberry:
- {Take of mango (small diced).
- {Take of red pepper (small diced).
- {Take of red onion (small diced), can use white onion if prefer.
- {Make ready of chicken fillet (you can use breast or thigh).
- {Get of Thai Riceberry (you can use any black rice ie forbidden rice, wild rice or even brown rice).
- {Take of Salad dressing.
- {Prepare of dijon mustard.
- {Take of honey.
- {Make ready of lemon juice.
- {Get of soysauce.
- {Prepare of chilli flakes.
- {Get of sesame oil (optional).
- {Prepare of dry coriander (or can use dry parley).
Steps to make Chicken and mango salsa with Thai riceberry:
- Here are 8 key ingredients for our mystery bag part 1..
- Chopped up mango, onion, red pepper and leave it aside..
- Rinse your rice a few times then add some water to cover and over about 2cm above your rice and cook it for 15 min on high heat, once rice absorb most of water turn heat down and cook for another 5-8 min. Turn the heat off..
- Mix your salad dressing together and use about 3-4 tbsp put onto chicken, leave it to marinate for a few mins..
- Mix your sauce with all the mango, red pepper and red onion..
- Medium heat on a griddle pan, add a little bit of cooking oil and put chicken on, grill both side for about 5-6 each side. Once chicken cooked take them off the pan. Put your riceberry on to the griddle pan and mix well with all the sauce on the pan..
- Place your rice on a plate and top with chicken (cut into bite size) and top with salad dressing. Perfect for any light meal!.
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