Salted Caramel Chocolate Tart.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, salted caramel chocolate tart. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Salted Caramel Chocolate Tart is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Salted Caramel Chocolate Tart is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have salted caramel chocolate tart using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Salted Caramel Chocolate Tart:
- {Take of Dough.
- {Make ready of unsalted butter at room temperature.
- {Take of Generous dash of salt.
- {Make ready of confectioner’s sugar.
- {Take of unsweetened cocoa powder.
- {Prepare of egg yolk.
- {Prepare of vanilla extract.
- {Prepare of all-purpose flour.
- {Take of Caramel Filling.
- {Make ready of sugar.
- {Take of water.
- {Get of light corn syrup.
- {Get of unsalted butter.
- {Get of heavy cream.
- {Prepare of plain Greek yogurt.
- {Make ready of salt.
- {Prepare of Ganache.
- {Prepare of extra-bittersweet chocolate (85%).
- {Prepare of heavy cream.
- {Make ready of Sea salt flakes.
Instructions to make Salted Caramel Chocolate Tart:
- Preheat oven to 350 degrees F..
- In a bowl of an electric mixer beat butter. Add confectioner’s sugar and cocoa powder and beat until smooth. Add egg yolk and vanilla and beat until incorporated..
- Sift flour into dough mixture and mix slowly until combined. Press dough into the bottom and sides of a 10-inch tart pan..
- Line tart with foil, punch small holes on the foil (don’t reach the dough) and cover with pie weights. Bake for 15 minutes. Remove weights and foil and bake for another 8 minutes. Let cool on a rack. Unmold and place on a serving plate..
- In a large sauce pan mix sugar, water and corn syrup and bring to a boil. Do not mix. Boil at medium temperature until it mixture reaches 340 degrees F (measured with a candy thermometer) or a medium-to-dark amber color. Remove from heat..
- Quickly (but carefully for it will bubble up) whisk in butter, cream, yogurt and salt until smooth. While hot pour into tart. Allow to cool and set at least two hours at room temperature and one hour in the refrigerator..
- Chop chocolate and put in a bowl..
- In a small saucepan bring cream to a boil. Pour over the chocolate and whisk until smooth trying not to make bubbles..
- Pour over the tart, tilting for even coverage. Refrigerate for two hours..
- Sprinkle a few small salt flakes. Keep refrigerated until serving it..
So that's going to wrap it up with this special food salted caramel chocolate tart recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!