Easiest Way to Make Homemade Charmschool Luncheon Pea Salad

Charmschool Luncheon Pea Salad.

Charmschool Luncheon Pea Salad

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, charmschool luncheon pea salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Charmschool Luncheon Pea Salad is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Charmschool Luncheon Pea Salad is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook charmschool luncheon pea salad using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Charmschool Luncheon Pea Salad:

  1. {Take of frozen green peas 16 oz (1 lb).
  2. {Make ready of fresh chopped dill (or 2 tsps dry).
  3. {Get of cocktail onions halved (depending on size).
  4. {Prepare of grated sharp cheddar cheese.
  5. {Prepare of mayonnaise.
  6. {Take of watercress leaves.
  7. {Prepare of Salt and pepper.

Instructions to make Charmschool Luncheon Pea Salad:

  1. Place peas in a colander & rinse with cool water to de-thaw. Allow to drain and dry for a minute..
  2. Combine in a medium mixing bowl all ingredients: peas, mayonnaise, cheese, onions, dill, watercress, garlic powder, salt & pepper. (If peas are still damp pat them dry with a clean cloth before adding.).
  3. Gently fold together until well mixed and everything is coated in mayonnaise..
  4. Chill for a few hours covered before serving to let the flavors meld together. Keeps for several days in the fridge & great to make ahead..

So that is going to wrap this up with this special food charmschool luncheon pea salad recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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