Easy, Creamy and Gentle Chowder with Chinese Cabbage.
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, easy, creamy and gentle chowder with chinese cabbage. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy, Creamy and Gentle Chowder with Chinese Cabbage is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Easy, Creamy and Gentle Chowder with Chinese Cabbage is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy, creamy and gentle chowder with chinese cabbage using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy, Creamy and Gentle Chowder with Chinese Cabbage:
- {Get of head, roughly chopped Chinese cabbage.
- {Get of onion roughly cut into small pieces Onion.
- {Prepare of Carrot.
- {Make ready of as much as you'd like Corn.
- {Prepare of Potatoes.
- {Take of grams, cut into short strips Ham or bacon.
- {Get of bowl full Leftover sashimi, mixed seafood, or the like.
- {Make ready of White wine or sake.
- {Make ready of Salt.
- {Prepare of White pepper.
- {Make ready of Bay leaf.
- {Get of Chicken soup stock granules or consomme.
- {Make ready of Water.
- {Prepare of Milk.
- {Take of Butter and/or vegetable oil (a small amount of each).
- {Prepare of Green onions or parsley (optional).
Steps to make Easy, Creamy and Gentle Chowder with Chinese Cabbage:
- Prepare the leftover frozen sashimi. Cut into bite-sized pieces, lightly sprinkle with salt and pepper, and then sprinkle 1 tablespoon of wine (or sake)..
- (If you're using frozen mixed seafood instead of sashimi, then you don't have to cut it up).
- Cut the Chinese cabbage into rough chunks, cover with plastic wrap, and microwave for about 4 minutes. It cooks quickly this way, so you can eat it quickly..
- So, it should look like this..
- Use medium-low heat. Heat a small amount of vegetable oil and butter. Add the onion, carrot, and bacon, and saute well. Add the seafood. When the everything has cooked through....
- Add 500 ml of hot water, the bay leaf, and the soup stock. Then add the Chinese cabbage. When the cabbage is tender, add 300 ml of milk..
- When the milk starts to boil, lower the heat. Grate the potato directly into the pot..
- With a spatula, gently stir while it simmers... and thickens. It will quickly become a sufficiently creamy texture..
- Sprinkle salt and white pepper to taste, and it's finished. You don't even need to use roux (or flour). It's easy and light on the stomach..
- If it's too thick, add milk. If it's too thin, add more potato to adjust. In Step 5, cooking with rice is also delicious..
So that's going to wrap this up with this exceptional food easy, creamy and gentle chowder with chinese cabbage recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!