Blueberry French Toast.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, blueberry french toast. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Blueberry French Toast is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Blueberry French Toast is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook blueberry french toast using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Blueberry French Toast:
- {Prepare 12 slice of day old white bread (remove crust).
- {Get 2 packages of light cream cheese.
- {Prepare 1 cup of fresh or frozen blueberries.
- {Get 12 of eggs (or you can an egg substitute).
- {Get 2 cup of skim milk.
- {Get 1/3 cup of maple syrup.
- {Make ready of Sauce.
- {Prepare 1 cup of sugar.
- {Prepare 2 tbsp of cornstarch.
- {Get 1 cup of water.
- {Make ready 1 cup of fresh or frozen blueberries.
Instructions to make Blueberry French Toast:
- Cut bread into 1 inch cubes and place half in a baking dish with nonstick cooking spray..
- Cut cream cheese into 1 inch cubes and place over bread..
- Top with blueberries and remaining bread..
- In a bowl combine eggs,milk, and syrup and mix well..
- Pour over bread mixture..
- Cover and chill 8 hours or overnight..
- Remove from refrigerator 30mins before baking..
- Cover and bake at 350° for 30 minutes..
- Then uncover it and bake for 25-30 minutes or until golden brown..
- In a saucepan, combine sugar and cornstarch and add water..
- Bring to a boil over medium heat, boil for 3 minutes and stir constantly..
- Stir in blueberries, reduce heat..
- Simmer for about 8-10 minutes or until berries burst. and serve over french toast..
So that is going to wrap it up with this special food blueberry french toast recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!