Loaded Lettuce Boat Tacos.
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, loaded lettuce boat tacos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Loaded Lettuce Boat Tacos is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Loaded Lettuce Boat Tacos is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have loaded lettuce boat tacos using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Loaded Lettuce Boat Tacos:
- {Take 10 of outer gem lettuce leaves, washed,.
- {Take of For the filling:.
- {Take 320 g of lean beef mince or another alternative protein,.
- {Take 200 g of sachet of either cauli-rice or riced sweet potato,.
- {Prepare 8 of cherry tomatoes, cut into halves,.
- {Get 6 of closed cap mushrooms, diced,.
- {Make ready 8 of heaped tsp tinned sweetcorn,.
- {Take 2 tsp of peri peri or fajita style spice blend seasoning,.
- {Make ready 1 tsp of smoked paprika,.
- {Prepare 1 tsp of garlic granules or 2 crushed cloves,.
- {Get of Salt and ground black pepper to season,.
- {Take of Frylight cooking spray for frying,.
- {Get of To top/garnish:.
- {Make ready of Peri peri style sauce or hot sauce of your choice,.
- {Prepare 1 of little grated cheese (optional),.
- {Prepare 2 tbsp of natural yoghurt,.
- {Make ready of Sliced brined Jalapeños,.
- {Make ready of Crispy onion bits (can buy in most supermarkets in a tub).
- {Take A few of corriander leaves to garnish (optional).
Steps to make Loaded Lettuce Boat Tacos:
- Heat up a large frying pan and add in the beef mince (or alternative) and spray over some cooking oil. Cook until browned off then add in the cauli-rice or sweet potato sachet contents, the mushrooms and tomato halves. Season with salt and pepper. Add in the spices and stir through. Cook for a couple of minutes..
- Add the sweetcorn and mix through then remove from the heat. Take the lettuce leaves and arrange out onto two plates or shallow sided bowls. Spoon in the mixture equally between the leaves..
- Top each with a little cheese, then drizzle over some hot sauce, plus a little dollop or two of yougurt followed by the crispy onion pieces and jalapenos, then lastly garnish with a few corriander leaves. Enjoy!.
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