Mini Cheese cake.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, mini cheese cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mini Cheese cake is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Mini Cheese cake is something that I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have mini cheese cake using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mini Cheese cake:
- {Get 8 of oz(4 packets) cream cheese.
- {Prepare 1 cup of powdered sugar.
- {Take 1 tsp of vanilla extract.
- {Prepare 4 of eggs.
- {Make ready 1 tsp of lemon zest.
- {Get of for crust.
- {Make ready 1 1/2 of digestive biscuits.
- {Take 1/3 cup of butter.
Steps to make Mini Cheese cake:
- Take the digestive biscuits and grind them.
- Add the melted butter and set this as base in our muffin tins lined with butter paper muffin linears.
- For the cheese cake filling.
- Take the cream cheese and blend it to smooth consistency.
- Add the sugar, vanilla and lemon zest and whisk well.
- Add eggs one at a time and once all the eggs are combined stop.
- Pour the batter in our muffin tins where we had already lined with digestive biscuits.
- Bake in a preheated oven at 180 The Celsius for 40 to 45 mins.
- Garnish with Strawberry compote and fresh fruits.
- STRAWBERRY COMPOTE-Took strawberry and sugar and cooked till mushy.
So that's going to wrap this up for this exceptional food mini cheese cake recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!