Homemade Lime Rum Cake.
Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, homemade lime rum cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade Lime Rum Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Homemade Lime Rum Cake is something which I have loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook homemade lime rum cake using 25 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Lime Rum Cake:
- {Get of Cake.
- {Get of all-purpose flour.
- {Get of sugar.
- {Prepare of instant vanilla pudding.
- {Get of baking powder.
- {Get of kosher salt.
- {Prepare of unsalted butter softened.
- {Take of canola oil.
- {Prepare of milk room temp.
- {Make ready of eggs.
- {Get of rum (I used bacardi lime).
- {Take of vanilla extract.
- {Get of lime juice.
- {Take of Cooking spray.
- {Get of Rum soak.
- {Prepare of unsalted butter.
- {Take of sugar.
- {Get of water.
- {Get of kosher salt.
- {Get of rum.
- {Get of vanilla extract.
- {Make ready of lime juice.
- {Prepare of Glaze.
- {Make ready of powdered sugar.
- {Prepare of lime juice.
Instructions to make Homemade Lime Rum Cake:
- Preheat oven to 325°; Spray a bundt cake pan with cooking spray.
- For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth.
- Pour batter into bundt pan; Smooth top.
- Bake for 45-55 minutes; Then let cake cool slightly.
- For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened.
- Transfer syrup into bowl and add vanilla and lime juice.
- With a skewer poke holes all over the cake.
- Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours.
- Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate.
- For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl.
- Pour the glaze on top of the cake.
- ENJOY!!.
So that's going to wrap it up with this exceptional food homemade lime rum cake recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!