Steps to Make Perfect French Toast Spiced Rum Pound Cake Breakfast

French Toast Spiced Rum Pound Cake Breakfast.

French Toast Spiced Rum Pound Cake Breakfast

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, french toast spiced rum pound cake breakfast. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

French Toast Spiced Rum Pound Cake Breakfast is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. French Toast Spiced Rum Pound Cake Breakfast is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have french toast spiced rum pound cake breakfast using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make French Toast Spiced Rum Pound Cake Breakfast:

{Prepare of store brought pound cake.
{Get of eggs.
{Get of salt.
{Get of heavy cream.
{Take of spiced rum.
{Take of vanilla extract.
{Take of cinnamon powder.
{Get of Butter cooking spray.
{Make ready of Pancake syrup.
{Prepare of Whipped topping.

Steps to make French Toast Spiced Rum Pound Cake Breakfast:

In a bowl whisk together your eggs, salt, heavy cream, spiced rum, vanilla extract and cinnamon powder, set to the side........
Take your pound cake and cut into 1 inch slices, set to the side.......
Heat a skillet and spray with butter cooking spray.......
Dip one slice of your pound cake into the egg mixture, making sure you cover slice completely with the mixture, then place slice into heated skillet......I let each slice soak in the egg mixture for several minutes...... 😁😁😁😁.
Cook pound cake slice on low to medium heat until golden brown, turning slice over and cooking other side.........
Continue process with remaining pound cake slices until no more pound cake remains....... Set cooked slices onto a serving platter..........
Serve topped with syrup,whipped cream and enjoy 😉!!!!.

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