Prawn Fritters.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, prawn fritters. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Prawn Fritters is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Prawn Fritters is something that I've loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have prawn fritters using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Prawn Fritters:
- {Make ready of plain flour.
- {Take of level tsp baking powder.
- {Take of NESTUM® All Family Cereal Original.
- {Make ready of salt.
- {Get of stalks (around 30 g) Chinese chives - cut into 2 cm lengths.
- {Get of medium-size shelled prawns.
- {Get of water.
- {Get of oil for frying.
- {Make ready of Chilli Sauce:.
- {Get of cup MAGGI® chilli sauce.
- {Make ready of natural white vinegar.
- {Make ready of hot water.
- {Take of cloves garlic - finely chopped.
Steps to make Prawn Fritters:
- Sift flour and baking powder together into a mixing bowl. Stir in NESTUM®, salt and chives. Add water and stir together to make a thick batter..
- Heat oil in a saucepan to a depth of 4 cm – over medium heat. Heat a ladle in the oil for 3 – 5 minutes before spooning batter into the ladle, ¾ full. Top with a prawn and immediately immerse ladle in the hot oil. Wait for fritter to form a crust before easing it out with the tip of a knife. Let fritter continue frying in the hot oil till golden brown. Remove and drain in a wire basket..
- Serve warm, accompanied with chilli sauce (made by stirring all the ingredients listed in a small bowl)..
So that's going to wrap it up for this special food prawn fritters recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!