Blazing Garlic Mango Habanero Penne Pasta.
Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, blazing garlic mango habanero penne pasta. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Blazing Garlic Mango Habanero Penne Pasta is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Blazing Garlic Mango Habanero Penne Pasta is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have blazing garlic mango habanero penne pasta using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blazing Garlic Mango Habanero Penne Pasta:
- {Take of Shiracha Sauce (depends on how hot you like it).
- {Make ready of oregano.
- {Make ready of salt (one for sauce and one for boiling water.
- {Prepare of ground black pepper.
- {Take of Garlic (minced).
- {Prepare of extra virgin olive oil.
- {Get of generic pasta sauce.
- {Get of Mango Habanero brats (Cub Foods deli section).
- {Prepare of box of Penne Rigate Pasta.
- {Take of butter.
Instructions to make Blazing Garlic Mango Habanero Penne Pasta:
- Take raw Mango Habanero brats and remove from sausage casing, or use Italian sausage raw..
- Cook sausage on high heat until slightly burned on each side..
- In large sauce pan add pasta sauce, oregano, black pepper, 1 teaspoon salt, garlic, olive oil, Shiracha and the sausage meat you cooked in previous section. Cook until boil and simmer low until next section is complete..
- In another large sauce pan add water and a splash and olive oil, remaining salt and olive oil and boil..
- Once boiling add pasta and cook ~10 minutes or until al dente. See box of pasta for water amounts and cook times..
- Strain and add butter 1/4 cup butter to noodles..
- Get serving bowl and add noodles then sauce then sausage then (if desired) parmesan grated or sliced. And enjoy!.
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