Egg-In-A-Hole French Toast.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, egg-in-a-hole french toast. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Egg-In-A-Hole French Toast is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Egg-In-A-Hole French Toast is something that I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have egg-in-a-hole french toast using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg-In-A-Hole French Toast:
- {Take 4 slices of bread (I used the sweet Hawaiian bread).
- {Get 4 tbsp. of butter, divided.
- {Make ready 8 of large eggs, divided.
- {Get 1/2 c. of milk.
- {Prepare of kosher salt.
- {Take of Freshly ground black pepper.
- {Get 1 c. of shredded white Cheddar.
- {Get 1 tbsp. of finely chopped chives, for garnish.
Instructions to make Egg-In-A-Hole French Toast:
- Use a small glass or a biscuit cutter to cut big holes from the center of each bread slice. Toast the centers to use as dippers..
- In a large nonstick pan over medium heat, melt 2 tablespoons butter..
- In a large bowl, whisk together 4 eggs and milk. Season mixture with salt and pepper then stir in cheese. Dunk each slice of bread into the mixture to coat, then shake off excess egg mixture and place in hot pan. Repeat with remaining ingredients, working in batches if not all slices fit in the pan..
- Cook until golden, about 2 minutes, then flip and crack an egg into each slice. Season egg with salt and pepper, and continue to cook until the egg is cooked to your liking, about 4 minutes for medium..
- Remove from heat and garnish with chives. Serve warm with the reserved toasted centers..
So that is going to wrap this up with this special food egg-in-a-hole french toast recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!