Easiest Way to Make Super Quick Homemade Simple Fresh Vietnamese Spring Roll

Simple Fresh Vietnamese Spring Roll.

Simple Fresh Vietnamese Spring Roll

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, simple fresh vietnamese spring roll. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Simple Fresh Vietnamese Spring Roll is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Simple Fresh Vietnamese Spring Roll is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have simple fresh vietnamese spring roll using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple Fresh Vietnamese Spring Roll:

  1. {Make ready 1/4-1/2 lb of shrimp, cleaned and cooked.
  2. {Get 1/8-1/4 lb of thin rice noodles (amount, your preference).
  3. {Prepare of lettuce.
  4. {Get of cucumber, thinly sliced.
  5. {Get 8-10 pcs of rice paper.
  6. {Get of bowl of water (circumference should fit the size of rice paper).
  7. {Make ready of Sauce:.
  8. {Prepare 1/8 cup of soy sauce.
  9. {Take 1/2 tbsp of oyster sauce.
  10. {Prepare 1 tsp of worcestershire sauce.
  11. {Get 1 tbsp of unsweetened peanut butter.
  12. {Make ready 1 tbsp of lemon juice.
  13. {Get 1 tsp of fish sauce.
  14. {Get 1 tbsp of coconut or brown sugar.

Instructions to make Simple Fresh Vietnamese Spring Roll:

  1. Soak rice paper in water for 10 seconds or until it becomes a bit flimsy then carefully place on a plate or any clean flat surface. Spread the paper evenly..
  2. Place lettuce, rice noodles, cucumber and shrimp horizontally on the rice paper just before the half part..
  3. Fold each ends of rice paper towards the center. Fold the side closest to you over the filling, towards the center as well. Place both your thumb under the part with the filling then roll and seal..
  4. Mix all the sauce ingredients, except for the lemon juice, in a small sauce pan then bring to a slight simmer. Transfer to a sauce bowl. Add the lemon juice and mix..
  5. Enjoy the freshness!.

So that is going to wrap this up for this special food simple fresh vietnamese spring roll recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: