How to Make Perfect French Toast Bake..

French Toast Bake...

French Toast Bake..

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, french toast bake... One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

French Toast Bake.. is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. French Toast Bake.. is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have french toast bake.. using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make French Toast Bake..:

  1. {Make ready 12 of slices day old French bread (1" slices ).
  2. {Get 2 1/2 cup of milk.
  3. {Get 5 of eggs.
  4. {Get 1 cup of packed brown sugar( divided).
  5. {Prepare 1 tsp of vanilla extract.
  6. {Get 1/2 tsp of ground nutmeg.
  7. {Prepare 1 cup of chopped pecans.
  8. {Get 1/4 cup of butter , melted.
  9. {Make ready 2 cup of fresh or frozen blueberries.

Instructions to make French Toast Bake..:

  1. Arrange bread in a greased 13 x9 x 2" baking dish..
  2. In a bowl combine eggs, milk, 3/4 cup brown sugar, vanilla & nutmeg. ( i used cinnamon ). Pour over bread cover and refrigerate for 8 hours. Or overnight..
  3. Remove from the refregerator 30 minutes before baking. Sprinkle pecans over egg mixture. Combine butter and remaining brown sugar . Drizzle over the top. Bake uncovered at 400° for 25 minutes. Sprinkle blueberries. Bake another 10 min.or until knife comes out clean..
  4. .

So that is going to wrap this up with this special food french toast bake.. recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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