Sweet potato and red cabbage - vegan option.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, sweet potato and red cabbage - vegan option. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet potato and red cabbage - vegan option is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Sweet potato and red cabbage - vegan option is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato and red cabbage - vegan option using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato and red cabbage - vegan option:
- {Take 2 of sweet potatoes.
- {Prepare 1 tbsp of + 1 tsp olive oil.
- {Prepare 2 cloves of garlic, peeled and crushed.
- {Make ready 1 of onion, peeled and finely chopped.
- {Make ready 1/2 of red cabbage, chopped.
- {Make ready 1/4-1/2 cup of water.
- {Get of Generous pinch sea salt.
- {Take of Juice of 1 lemon.
- {Get 1 tsp of raw honey - if vegan, try 2 tsp apple sauce and less lemon.
- {Get 3 cm of chunk fresh ginger, grated.
- {Prepare of Lots of fresh parsley.
Steps to make Sweet potato and red cabbage - vegan option:
- Preheat the oven to 200C. Score the potatoes with a cross. Put on baking tray and bake for 45 minutes - or until a fork goes into them easily..
- In a pan - with a lid for later - heat the oil on a medium heat. Add the garlic and onions and sauté until the onions are translucent. About 10 mins or so..
- Add the cabbage, salt and water and the juice of HALF the lemon. Cover and cook for about 35 mins until tender. Add more water if needed..
- In a small bowl, mix the juice from the other half of the lemon with the honey (or apple sauce) and the ginger..
- When the cabbage is cooked, take off the heat and stir the lemon/honey/ ginger mix through..
- To serve: split open the potatoes, spoon the cabbage mix on top and sprinkle generous amount of parsley on the top. Enjoy 😋.
So that's going to wrap it up with this special food sweet potato and red cabbage - vegan option recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!