Egg Rolls.
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, egg rolls. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Egg Rolls is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Egg Rolls is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have egg rolls using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg Rolls:
- {Get of five power spice (purchase already mixed).
- {Make ready of bean sprouts.
- {Make ready of eggs, beaten.
- {Make ready of bok choy or nappa cellery cabbage.
- {Get of green pepper, chopped.
- {Get of mushrooms.
- {Get of chopped scallions.
- {Make ready of chopped water chestnuts.
- {Get of soy sauce.
- {Take of cornstarch.
- {Prepare of cooked meat (chicken, pork, or shrimp).
- {Take of egg roll wraps.
- {Take of oil to cook meat.
- {Make ready of Oil to deep fry.
Steps to make Egg Rolls:
- Combine all ingredients (besides the egg roll wraps and deep fry oil) and mix together..
- Place small amount in egg roll skin, roll and seal edges..
- Moisten edges with water and they will self-seal as you roll the skins..
- Heat up enough oil in a deep pan so egg rolls will be completely submerged while frying..
- Deep frying oil will bubble around egg rolls as long at they are raw. When they are cooked, bubbling will slow or stop. If they are not cooked enough, place on cookie sheet in oven at 350 degrees for 5 minutes or until done..
So that is going to wrap this up for this exceptional food egg rolls recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!