Pineapple Upside Down Bunt.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, pineapple upside down bunt. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Pineapple Upside Down Bunt is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Pineapple Upside Down Bunt is something which I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook pineapple upside down bunt using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple Upside Down Bunt:
- {Prepare of Yellow cake mix.
- {Make ready of crushed pineapple with juice (not syrup).
- {Take of pineapple slices.
- {Make ready of Maraschino Cherries.
- {Make ready of Brown Sugar.
- {Take of small box of instant vanilla pudding.
Instructions to make Pineapple Upside Down Bunt:
- Mix cake mix an crushed pineapple with juice until mixed well. Now add the dry pudding and mix well..
- Prepare bunt pan. Cut pineapple rings in half and arrange around the bottom of the pan. Place a cherry in between each slice. Sprinkle brown sugar over the fruit..
- Careful scoop cake mixture over the top and smooth out..
- Bake at 350 for about 40 minutes or until golden brown..
So that's going to wrap this up with this special food pineapple upside down bunt recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!