Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!!.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, gregtsters chocolate cheesecake with black-cherry glaze & oreo cookie infused with coffee crust!!!!!. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!! is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!! is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook gregtsters chocolate cheesecake with black-cherry glaze & oreo cookie infused with coffee crust!!!!! using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!!:
- {Get of packages of cream cheese.
- {Make ready of heavy whipping cream.
- {Make ready of Coco.
- {Prepare of large Eggs.
- {Make ready of Corn Starch.
- {Prepare of vanilla.
- {Make ready of Sugar.
- {Prepare of Crust.
- {Make ready of of box of family size Oreo cookies.
- {Take of Smart Balance.
- {Take of French Roast Coffee.
- {Take of Glaze.
- {Get of Oregon Black Cherries.
- {Make ready of Sugar.
- {Take of Cinnamon.
- {Get of Columbia Crest Merlo wine.
Steps to make Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!!:
- Crust Take the cream filling out of the cookies by crapping them with a knife. Place them in a blender along with a 1/3 cup of Smart Balance blend until it becomes a powdery paste but not too fine. About the size of coarsely ground coffee then add coffee. Then cut paper to fit pan & press evenly on pan. Cook at 350 degrees for 12 min. Let cool.
- Batter add half the cream cheese & Sugar & mix lightly. Add Corn starch & coco mix lightly. Then add eggs one at a time along with vanilla & blend in cream. Pour in pan with the crust & place in a bigger pan with 1 in of water & cook at 350 degrees for 1 hr 15 min. Pull out of oven let stand for 1 hr. Then chill in fridge overnight..
- Glaze This is a very tricky to get right so as far as time goes Pay more attention to the thickness of the Glaze. Place 2 cans of cherries along with the juice, 1 cup of sugar, 1/2 tsp of cinnamon & 1 cup Merlo wine & bring to a boil. In a glass mix 1/3 Cup of corn starch 1/2 cup water mix well & slowly poor into sauce. Make sure you keep stirring & when it gets to a thick glaze take off the burner & let cool. Then place in fridge to chill..
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