The Best Mexican Rice.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, the best mexican rice. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
The Best Mexican Rice is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. The Best Mexican Rice is something which I've loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook the best mexican rice using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make The Best Mexican Rice:
- {Prepare of cumin,garlic,tomato,rice,salsa.
- {Make ready 1 of 28 oz. can whole peeled tomatoes.
- {Make ready 1 medium of onion, chopped.
- {Take 2 cup of chicken stock.
- {Take 1 1/2 tsp of Kosher Salt.
- {Make ready 1/2 tsp of Ground cumin.
- {Prepare 1/3 cup of Cooking oil (I use canola).
- {Take 2 cup of Long grain white rice.
- {Prepare 2 of Jalapeño peppers seeded and chopped.
- {Get 2 clove of Garlic pressed.
- {Make ready 1/4 cup of Cilantro, finely chopped.
- {Prepare 1 of Juice from 2 limes, plus wedges for garnish.
Instructions to make The Best Mexican Rice:
- Place tomato and onion in blender or processor and puree until smooth. Transfer 2 cups of tomato mixture to medium sauce pan. Stir in chicken stock, cumin and salt and bring to a boil over medium heat. (Reserve excess tomato mixture for another use.).
- Meanwhile, heat oil in dutch oven over medium to medium high heat. When oil is sizzling, add rice and sauté, stirring frequently until lightly toasted and golden, about 8 to 10 mins. Add the pepper stir til soft, lowering the heat, then add garlic, stir for another 30 seconds..
- Pour the boiling tomato mixture over the rice, stir to combine. Turn heat to low, cook, covered, until liquid has evaporated and rice is done, 15 to 20 mins. Remove from heat and gently stir. Return lid and allow to rest undisturbed an additional 10 mins. Add cilantro and lime juice, fluff gently with fork. Taste and adjust seasoning if needed. Serve with lime wedges. Makes 6-8 servings. Enjoy.
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