Soya Granules Stir Fry - Step by Step Recipe.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, soya granules stir fry - step by step recipe. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Soya Granules Stir Fry - Step by Step Recipe is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Soya Granules Stir Fry - Step by Step Recipe is something which I have loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have soya granules stir fry - step by step recipe using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Soya Granules Stir Fry - Step by Step Recipe:
- {Get 1 cup of Soya (cup holds 200ml) granules.
- {Get 3 cups of water Warm.
- {Take 1 tbsp of Ginger-garlic paste.
- {Get 7 - 8 of Broccoli florets finely chopped.
- {Make ready 2 of Carrots small julienned.
- {Take 1 small or half of capsicum large chopped.
- {Get 1 of onions medium Sliced.
- {Take 1 1/2 of Soya sauce.
- {Get 1 tsps of Chili sauce.
- {Make ready 1 1/2 tsps of sauce Hot n Sweet.
- {Prepare 1 tsp of Salt.
- {Prepare A handful of Cabbage of Shredded to garnish.
Steps to make Soya Granules Stir Fry - Step by Step Recipe:
- Cut all the vegetables, make the ginger garlic paste keep aside..
- Take one cup soya granules add 3 cups warm water, keep it for 10-12 minutes soya granules will soak up most of the water..
- Squeeze out the excess water..
- Now comes out m iron wok / kadhai, you can even use a heavy bottom pan. Add ginger-garlic paste, saute for 1 minute then add the sliced onion and saute for 1 minute..
- Add all the chopped vegetable and saute 3-4 minutes, till the veggies start to cook..
- Then add the soya granules and saute vegetable and soya for a minute.
- Add the soya sauce, chili sauce and sweet n sour sauce and mix everything together..
- Add salt as per taste, I avoided ajinomoto but you can add if you wish..
- Garnish with shredded cabbage and serve hot.
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