Hamburger Steak with Mushrooms, Green Beans & Carrots.
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, hamburger steak with mushrooms, green beans & carrots. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hamburger Steak with Mushrooms, Green Beans & Carrots is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Hamburger Steak with Mushrooms, Green Beans & Carrots is something that I've loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook hamburger steak with mushrooms, green beans & carrots using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hamburger Steak with Mushrooms, Green Beans & Carrots:
- {Take 1 lbs of hamburger meat.
- {Get 1 (8 oz) of box of mushrooms.
- {Get 1 (48 oz) of beef broth.
- {Prepare 2 of packets.87oz brown gravy.
- {Get 4 cups of fresh green beens.
- {Make ready 2 1/2 cups of fresh carrots.
- {Make ready 1 of sweet onion.
- {Take to taste of Salt, pepper garlic salt.
- {Make ready 1/4 tsp of Worcester sauce per patty.
Steps to make Hamburger Steak with Mushrooms, Green Beans & Carrots:
- Patty out 4 patties and add salt, pepper, garlic salt and Worcester. Set aside..
- Green ends off green beens and place 4 cups in a bowl. Peel and slice carrots 2 1/2 cups and place in a bowl. Peel onion and slice. Set aside..
- Pre heat stove medium high and pour olive oil to cover bottom of skillet. Add patties and cook 3 to 4 minutes on each side, then remove from pot..
- Turn down heat and add mushrooms and onions and sauté for 3 to 4 minutes. Add carrots and continue sautéing for couple minutes..
- In a large bowl add beef broth and two packets of brown gray mix. Stir till well mixed and add to pot. Place patties back in and pour green beans on top. Cover and cook low heat 30 minutes. Enjoy!!.
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