Chinese Restaurant-style Rice Bowl.
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chinese restaurant-style rice bowl. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chinese Restaurant-style Rice Bowl is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chinese Restaurant-style Rice Bowl is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chinese restaurant-style rice bowl using 26 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Restaurant-style Rice Bowl:
- {Prepare 15 of Shrimp.
- {Prepare 1 of Squid.
- {Prepare 200 grams of Thinly sliced pork.
- {Take 1/8 of Chinese cabbage.
- {Take 2 head of Bok choy.
- {Prepare 5 of Dried shiitake mushrooms.
- {Take 1/4 of of one carrot Carrot.
- {Take 1 of Wood ear mushrooms.
- {Make ready 5 of Quail eggs.
- {Make ready 1 of as much (to taste) Other vegetables you like.
- {Prepare 1 of Katakuriko slurry.
- {Get 1 tbsp of Sesame oil.
- {Get of Soup.
- {Get 500 ml of Chicken stock.
- {Take 250 grams of Broth made from dehydrated shiitake mushrooms.
- {Prepare 100 ml of Soy sauce.
- {Prepare 2 tbsp of Oyster sauce.
- {Take 1 of and 1/2 tablespoon Sugar.
- {Take of Pre-seasoning for the Shrimp and Squid.
- {Get 1 dash of Salt and pepper.
- {Get 1 tbsp of Egg white.
- {Prepare 1 tsp of of each Katakuriko, vegetable oil.
- {Get of Pre-seasoning for the pork.
- {Make ready 1 dash of Salt and pepper.
- {Prepare 1 tbsp of Beaten egg.
- {Get 1 tsp of of each Katakuriko, vegetable oil.
Instructions to make Chinese Restaurant-style Rice Bowl:
- Reconstitute the wood ear mushrooms and dried shiitake mushrooms in water. If possible, you'll want to soak the dried shiitake mushrooms a day in advance..
- Separate the squid's body and head. Cut the body into 2 x 4 cm slices, and score the slices diagonally (similar to a pine cone)..
- Separate the tough ribs and tender leaves of the bok choy and slice..
- Also separate the ribs and leaves of the Chinese cabbage and slice. Slice the Chinese cabbage ribs thinly..
- Slice the carrot into 2 mm slices and lightly blanch..
- Using the ingredients listed, season the shrimp and squid massaging the ingredients in well..
- Season the pork too, massaging the ingredients in..
- Lightly fry the pork, shrimp and squid in 130°C vegetable oil. In a separate pot, add the ingredients for the soup and bring to a gentle boil..
- Cook the pork to about 80% doneness, and the shrimp and squid till they're about 60% done. The shrimp should now be plump. Be careful not to cook them too much..
- The tough vegetables (carrot, Chinese cabbage and bok choy ribs) should also be lightly fried..
- Add the fried vegetables, cloud ear mushrooms and dried shiitake mushrooms to the prepared soup and check the seasoning. Once everything has cooked to about 90% doneness add the tender parts of the vegetables..
- Add water mixed with katakuriko to thicken the sauce. Drizzle sesame oil to finish..
- Place some rice on a plate and then top with the mixture. Add boiled quail eggs and it's done!.
- The shrimp are plump and delicious..
- Here's an easy way to make boiled quail eggs. https://cookpad.com/us/recipes/148950-how-to-boil-easy-peel-quail-eggs.
- Here's how to make chicken stock. https://cookpad.com/us/recipes/149128-very-useful-chicken-stock.
- Homemade dried shiitake mushrooms are cheap and delicious!. https://cookpad.com/us/recipes/143982-sun-dried-shiitake-mushrooms-with-butter-and-soy-sauce.
So that's going to wrap this up for this exceptional food chinese restaurant-style rice bowl recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!