Jerk glazed pork fillet, pineapple salsa, rice and peas π―π².
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jerk glazed pork fillet, pineapple salsa, rice and peas π―π². One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Jerk glazed pork fillet, pineapple salsa, rice and peas π―π² is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Jerk glazed pork fillet, pineapple salsa, rice and peas π―π² is something which I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook jerk glazed pork fillet, pineapple salsa, rice and peas π―π² using 15 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Jerk glazed pork fillet, pineapple salsa, rice and peas π―π²:
- {Make ready of pork fillet.
- {Make ready of jerk seasoning.
- {Prepare of jerk sauce.
- {Make ready of rice.
- {Prepare of chicken stock.
- {Take of coconut milk.
- {Get of red kidney beans.
- {Prepare of season all.
- {Make ready of baby tomatoes.
- {Get of a pineapple.
- {Take of coriander.
- {Get of red chilli.
- {Take of lime juice.
- {Make ready of Salt and pepper.
- {Prepare of spring onions.
Steps to make Jerk glazed pork fillet, pineapple salsa, rice and peas π―π²:
- Rinse the rice and then simmer with chicken stock and coconut milk.
- Chop the spring onion stems retaining the stalks for later.
- Stir into the rice with beans and season all. Simmer with the lid on until cooked on a low heat.
- Rub the fillet in the jerk seasoning.
- Chop the spring onion stems.
- Chop the tomatoes and chilli.
- Dice the pineapple.
- And chop the coriander leaves. If you finely dice the stems you can add these to the rice.
- Mix the chopped ingredients in a bowl and stir in the lime juice and season to complete the salsa π.
- Heat some oil in a hot pan and sear the pork fillet on all sides.
- Once seared pour on the jerk sauce.
- Then add half a cup of water.
- Reduce, while turning the pork until it is cooked through. Add more water or turn down the heat as required.
- Remove the pork and leave to rest for 5 mins.
- Serve and enjoy! π―π²☀️.
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