Stuffed Mexican Vegetarian Bell Peppers.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, stuffed mexican vegetarian bell peppers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Mexican Vegetarian Bell Peppers is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Stuffed Mexican Vegetarian Bell Peppers is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed mexican vegetarian bell peppers using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Mexican Vegetarian Bell Peppers:
- {Prepare of Bell Peppers.
- {Take of Spanish Rice.
- {Make ready of Salsa.
- {Make ready of Lightly Life Mexican Crumbles.
- {Prepare of mozzarella cheese.
- {Prepare of Diced Green Chiles.
- {Make ready of Black Beans (Drained).
- {Prepare of Corn (Drained).
Instructions to make Stuffed Mexican Vegetarian Bell Peppers:
- Preheat Oven to 385.
- Hollow out the bell peppers and clean the inside..
- In a bowl mix Spanish rice, Lightly Life Mexican Crumbles, Black Beans, Green Chile and Salsa..
- Stuff bell peppers with mixture.
- Bake at 385 for 35 minutes.
- Add mozzarella cheese to top them off 15 minutes before they are finished..
- Enjoy(:.
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