Sweet & Savory Maple Glazed Ham Steaks.
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, sweet & savory maple glazed ham steaks. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet & Savory Maple Glazed Ham Steaks is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sweet & Savory Maple Glazed Ham Steaks is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have sweet & savory maple glazed ham steaks using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet & Savory Maple Glazed Ham Steaks:
- {Get of ham steaks (maple or brown sugar flavor are extra yummy).
- {Make ready of packed brown sugar.
- {Get of pure maple syrup (NOT pancake syrup!) grade B if available.
- {Prepare of yellow mustard.
- {Take of spicy brown mustard.
- {Get of white vinegar.
- {Prepare of apple juice.
- {Prepare of each cinnamon and ginger, optional.
- {Prepare of butter, for skillet.
Instructions to make Sweet & Savory Maple Glazed Ham Steaks:
- In a medium bowl, add all ingredients except ham and butter. Whisk well to combine. Pour into saucepan and warm over medium heat, stirring constantly until it thickens to a syrupy texture; about 10 minutes. Turn off heat and let sit..
- Score edges of ham steaks about every 2 inches to prevent curling. Warm butter in skillet over medium heat, add ham steaks and fry about 2 1/2-3 minutes. You may need to cook steaks individually if they don't fit..
- Flip over and spoon maple glaze onto steaks evenly. Fry for another 3 minutes or so, to desired doneness. Serve with mashed potatoes (see my recipe) and remaining maple glaze, if desired..
- Note* the maple glaze keeps nicely in the fridge for a long time. If it hardens or gets grainy just microwave it for 20 seconds at a time until it reaches the proper consistency, but WATCH CLOSELY!!! I have had it boil over and it makes a HUGE mess! Enjoy!.
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