Empanadas.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, empanadas. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Empanadas is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Empanadas is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook empanadas using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Empanadas:
- {Take 4 of pie shells (2 boxes).
- {Take 1 lb. of ground beef.
- {Make ready 2 TBS. of olive oil.
- {Get to taste of Garlic salt,.
- {Take 1 of small onion, chopped.
- {Prepare 1 of green bell pepper, chopped.
- {Take 4 cloves of garlic, chopped.
- {Take 2 TBS. of tomato paste.
- {Make ready 1 tsp. of Cumin.
- {Get 1 tsp. of Chili powder.
- {Prepare 1 tsp. of Oregano.
- {Take 1 tsp. of Salt.
- {Get 2 TBS. of vinegar (any kind will do).
Steps to make Empanadas:
- In a pan, heat one pound of ground beef in a tablespoon of olive oil on medium heat until beef is fully cooked. Season with garlic salt. Drain meat and set aside..
- In the meantime, chop green pepper, onion, and garlic..
- In the same pan, heat remaining oil and add tomato paste, vinegar, cumin, chili powder, oregano and salt. Also add in the chopped garlic, onion, and green peppers. Cook until softened (8-10 minutes)..
- Add the meat back to pan and mix and simmer for another five minutes..
- Lay out the pie shells and make as many 4 or 5 inch rounds that you can, using a cookie cutter or a glass. Place filling in the center of each round. Fold in half and seal ends with a fork..
- Deep fry or pan fry in oil until golden brown, about a minute on each side..
- Remove to a paper towel to drain and cool..
So that's going to wrap this up with this exceptional food empanadas recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!