Crockpot Venison Veg Soup.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, crockpot venison veg soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crockpot Venison Veg Soup is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Crockpot Venison Veg Soup is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot Venison Veg Soup:
- {Get of (4) Deer Chop Loin Medallions.
- {Get of large onion, chopped.
- {Make ready of whole carrots, chopped disks.
- {Get of whole celery heart, leaves and all, plus one stalk. Chopped.
- {Make ready of potatoes, peeled and cubed.
- {Make ready of garlic cloves, pressed.
- {Make ready of Frozen Mixed Veg (P's & C's, corn, green and lima beans.).
- {Make ready of petitedice tomatoes.
- {Make ready of box of Beef Stock.
- {Make ready of V-8.
- {Get of tsp, each, ground sea salt and pepper.
Steps to make Crockpot Venison Veg Soup:
- Lay the 4 venison chops in the bottom of the crock-pot..
- Add all the rest of the ingredients and stir, not disturbing the medallions..
- Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low..
- Remove and shred the venison, add back..
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