Tofu Tempura Salad.
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, tofu tempura salad. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Tofu Tempura Salad is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Tofu Tempura Salad is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook tofu tempura salad using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Tempura Salad:
- {Prepare of Sprouts Bok Choy.
- {Make ready of Tofu Box Med-Firm.
- {Prepare of Japanese Pumpkin.
- {Get of Avocado.
- {Prepare of Egg (white).
- {Take of Red Onion.
- {Make ready of Spring Mix.
- {Get of Panko Bread Crumbs.
- {Prepare of Unbleached All-purpose Flour.
- {Prepare of Corn starch.
- {Get of Rice Vinegar.
- {Prepare of Carrots.
- {Prepare of Radish.
- {Get of Persian Cucumbers.
Steps to make Tofu Tempura Salad:
- CAUTION: See my other recipes for vegetable shredding tools. Peel and shred carrot/radish, slice cucumbers long ways and set aside in a bowl with rice vinegar..
- Peel the outer bok choy leaflets and drop them in the bottom level of the steamer, and top it off with the inner cores. Steam lightly. Form a bed of greens, and top off with pickled vegetables..
- 1 bowl with egg and at least 1/3 the amount of oil, while the other flour, a fraction of cornstarch, panko and any additional spice seasoning to blend. Cut tofu block sideways into slabs, and then crossways to make even fun size for breading/frying. First egg coating, then raise up until any remaining drip is free, then evenly powder puff and let sizzle in fryer for a couple minutes..
- Turn up heat to medium and cycle through tofu. Flip ‘em over and let dry on a plate..
- Slice pumpkin into slices and prepare any additional flour/cornstarch to whisk remaining egg and flour into tempura batter..
- Turn to low heat, and drain remaining egg mixture, plus an additional egg into 1 bowl with flour mixture. Account for any remaining flour mixture and whisk together, produce balanced consistency light batter for tempura frying..
- Dip pumpkin slices and avocado into batter and let simmer for a minute in fryer. Set aside on plate. Top greens with tempura and Sesame Leaf Salad Dressing (Sesame Soup Base あおじそ) or ゆずだれ Seasonal Yuzu Flavor with grated radish..
So that's going to wrap it up for this exceptional food tofu tempura salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!