Mayak vegetable rice bowl.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, mayak vegetable rice bowl. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mayak vegetable rice bowl is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Mayak vegetable rice bowl is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook mayak vegetable rice bowl using 25 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mayak vegetable rice bowl:
- {Take of Sushi rice.
- {Prepare of sushi rice (japanese short grain).
- {Make ready of water.
- {Prepare of table spoons rice vinegar.
- {Prepare of sugar.
- {Make ready of Salt.
- {Make ready of Mayak egg.
- {Make ready of garlic.
- {Make ready of eggs.
- {Take of scallion.
- {Make ready of sesame oil.
- {Make ready of standard soy sauce.
- {Prepare of chili flakes (korean work best).
- {Make ready of thin sliced onion.
- {Take of table spoons sugar.
- {Prepare of Toppings.
- {Prepare of Julienned peeled carrot.
- {Prepare of Thin sliced red onion.
- {Take of Thin sliced avocado.
- {Take of Thin sliced peeled cucumber.
- {Get of Whatever else you want (sushi fish, tofu, shitake...).
- {Prepare of Citrus sauce.
- {Take of lemon juice.
- {Make ready of soy sauce (kikkoman).
- {Take of mirin.
Instructions to make Mayak vegetable rice bowl:
- RICE: Prepare rice per factory instructions (washing beforehand until water runs clear).
- When the rice is done, add rice vinegar, salt, and sugar, then fluff up the rice for at least 5 minutes.
- Refrigerate rice until chilled.
- MAYAK EGG: In a small pot, lightly sauté garlic, chili flakes, onions, and scallions in sesame oil for 5 minutes.
- Add the soy sauce and sugar, then bring to a simmer on medium heat for 5 more minutes, stirring until the sugar is dissolved.
- In a seperare pot, boil eggs for 6 minutes, then immediately peel under lukewarm running water and place in small jar.
- Cover the eggs with the soy marinade, then wash out the sauce cooking pot with 1/4th cup water and add enough to the jar to cover the eggs..
- Marinate: 1 day for runny yolk. 2 days for semi runny yolk. 3 days for molten yolk. 4 days for solid yolk..
- CITRUS SAUCE: In a small bowl, mix the soy, mirin, and lemon juice..
- FINAL ASSEMBLY: lay down a bed of chilled rice, then top with the vegetables, egg, sauce, and any other desired toppings and enjoy!.
So that is going to wrap this up for this exceptional food mayak vegetable rice bowl recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!