Squash risotto mantecato.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, squash risotto mantecato. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Squash risotto mantecato is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Squash risotto mantecato is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook squash risotto mantecato using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Squash risotto mantecato:
- {Prepare 2 of small squashes previously roasted for about 15 minutes to tenderise.
- {Get 500 ml of vegetable or chicken stock - you can add some saffron for a more intense colour.
- {Prepare 80 g of carnaroli rice.
- {Make ready 1 of shallot.
- {Prepare 25 g of butter.
- {Prepare 1 of celery stick.
- {Take 50 g of guanciale or pancetta.
- {Get 1/2 tsp of 'nduja - optional.
- {Make ready of salt and pepper.
- {Make ready of Grated parmesan to top.
Instructions to make Squash risotto mantecato:
- Start by chopping the celery and the shallot very finely. In a frying pan, add the butter and let it melt. Add the shallot and the celery and let them soften being mindful not to burn them. They are usually ready when become translucent. Add this point add the guanciale or pancetta and stir fry..
- Once this has flavoured the base of your dish, add the rice and toast. We are going to cook the risotto by absorption method, by adding the liquid little at the time until the rice is completely cooked..
- During this time, cut the tops off from the squash and scoop the flesh out. Don't waste the seeds as these may be a great afternoon nibble..
- Carry on with the cooking of the rice and add the squash just before the last liquid is added. Season with salt and pepper if necessary, this depends on the stock used. For a final touch, take off the heat and add some more butter and grated parmesan. For warmth I also added 1/2 tsp of 'nduja which is a very spicy Italian sausage meat originated from Calabria..
So that is going to wrap this up for this exceptional food squash risotto mantecato recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!