Chicken & Spinach Quiche.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, chicken & spinach quiche. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken & Spinach Quiche is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Chicken & Spinach Quiche is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken & spinach quiche using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken & Spinach Quiche:
- {Take of pie crust savoury 1.
- {Take of rotisserie chicken meat , chopped.
- {Make ready of spinach , chopped.
- {Prepare of gruyere cheese , grated.
- {Make ready of cheddar cheese , grated.
- {Prepare of white onion , finely chopped.
- {Prepare of garlic , finely chopped.
- {Make ready of dijon mustard.
- {Get of paprika smoked.
- {Prepare of milk.
- {Prepare of cream.
- {Get of eggs large.
- {Prepare of salt.
- {Get of pepper.
- {Make ready of Cheese , grated.
Steps to make Chicken & Spinach Quiche:
- Prepare the savoury pie crust and line a 9-inch tart tin (deep) with the crust. trim the overhangs. rest the crust in the fridge till ready for baking..
- Preheat the oven to 180 degrees C..
- Line the crust with parchment and fill with weights (i use dried kidney beans). bake blind for 20 minutes, then remove the weights and bake for an additional 10 minutes till the crust is a light golden color..
- While the crust is blind baking, prepare the filling. in a skillet, melt a small knob of butter and add a dash of olive oil too (to prevent the butter from burning)..
- Saute the garlic and onion over a medium heat. when the onions are caramelized, add the chopped spinach (defrosted and water squeezed out thoroughly) and stir..
- When the spinach is wilted, add the chopped rotisserie chicken and mix well. season with salt and pepper. set aside..
- In a large bowl, crack open the eggs. add the milk and cream and whisk well till combined. add the dijon mustard, paprika, salt and pepper. mix well..
- To assemble, place a layer of half the cheese on the bottom of the pre-baked crust. add the filling and the remaining cheese on top. pour the custard mixture over the filling..
- Bake the quiche at 180 degrees for 30 to 40 minutes, till the edges are set and the center is still a bit wobbly..
- At this stage sprinkle the extra cheese on top and bake till the cheese is melted and golden..
- Take it out of the oven and let it rest for 10 minutes before serving. tuck in!!.
So that's going to wrap this up for this exceptional food chicken & spinach quiche recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!