Beef Hand Pies.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef hand pies. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Beef Hand Pies is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Beef Hand Pies is something which I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have beef hand pies using 20 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Beef Hand Pies:
- {Prepare of Pie Shells--------------.
- {Prepare 7 Bowl of Pie Shells and Tops see my recipe.
- {Prepare of Filling---------------------.
- {Get 1 pound of ground sirloin.
- {Take 1/2 teaspoon of kosher salt.
- {Take 1/2 cup of cultured buttermilk.
- {Get 3/4 cup of water.
- {Get 1/3 cup of rice.
- {Prepare 1 tablespoon of saffron flowers.
- {Get Pinch of saffron threads.
- {Prepare 1/2 teaspoon of granulated garlic powder.
- {Get 1/2 of small onion diced.
- {Get 1 tablespoon of extra Virgin olive oil.
- {Prepare 1 tablespoon of dark brown sugar.
- {Take 1/2 tablespoon of tomato paste.
- {Prepare of Egg wash----------------------.
- {Get 1 of large egg.
- {Make ready 1 teaspoon of water.
- {Make ready of Topping---------------.
- {Get As needed of kosher salt.
Steps to make Beef Hand Pies:
- Preheat the oven to 400 degrees Fahrenheit.
- Add the oil, rice, saffron flowers, saffron threads, and onions to a pan. Stir till oil coat everything..
- Add the ground sirloin and stir well. Cover and brown..
- Add the sugar and spices when browned. Stir well..
- Add the water stirring occasionally. Cover. Keep simmering. When you first add the water scrape the bottom of pan to get the flavors off the bottom..
- Set the bowls onto a parchment paper lined baking pan..
- When the rice is done stir in the tomato paste and taste adjust the flavors..
- Add the buttermilk this soured milk will be just right. If you don't have buttermilk, thin a little sour cream or plain yogurt with some water. Simmer and cover remove from heat and let rest for 10 minutes undisturbed..
- Then fill the dough bowls..
- Take the tops and seal the bowls..
- Beat the egg with the teaspoon of water. I used my egg wash at room temperature..
- Cut three small slits into the top of each bowl..
- Brush the tops and sides of the bowls with egg wash. Sprinkle the tops with a wee bit of kosher salt..
- Bake in the oven for 30 - 40 minutes till browned..
- Let cool you can eat these at room temperature, hot, or cold..
- Serve I hope you enjoy!!.
So that's going to wrap it up for this exceptional food beef hand pies recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!